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  • Recipe: Chinese Steamed Sponge Cake
  • Chinese Steamed Sponge Cake rec.food.baking/Jeff (1999) Recipe by Rhoda Yee Yield: 1 (7-inch) square or 1 (9-inch) round cake I got the following recipe from a little book called "Chinese Village Cookbook" by Rhoda Yee...
  • Desserts - Cakes
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  • Recipe: Zia Irma's Italian Sponge Cake
  • Excerpt from The Queen of the Big Time by Adriana Trigiani There is no sweeter perfume on the farm than strong coffee brewing on the stove and Mama's buttery sponge cake, fresh out of the oven. Mama has the place spar...
  • Desserts - Cakes
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  • Recipe(tried): Basic Sponge cake recipe
  • Hi Yong, Your sponge cake sound very longwinded. I find having to separate the eggs and beating them separately very troublesome. I'm just wondering: does it make the sponge softer/spongier, less coarse if you whisk ...
  • Desserts - Cakes
  • Recipe: Chocolate Sponge Cake (Eggless Cake)
  • CHOCOLATE SPONGE CAKE - EGGLESS 2 cups self-rising flour 1/2 ts[ baking soda 1/2 tsp baking powder 1/2 cup cocoa powder 3/4 cup butter 14 oz sweetened condensed milk 1 tsp vanilla essence 5 oz water Preheat the oven ...
  • Desserts - Cakes
  • Recipe: Kasutera-Japanese Sponge Cake
  • KASUTERA-JAPANESE SPONGE CAKE Kasutera is a sponge cake made of sugar, flour, eggs, and starch syrup. It is a speciality of Nagasaki Japan, but the cake is originally from Spain. The name is believed to derive from a...
  • Desserts - Cakes
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